Learn all about the five stages from farm to fork and the importance of local produce and farming.
Learn all about the five stages from farm to fork and the importance of local produce and farming.
Information sheets outlining how each type of farming system works – beef, sheep, cereals, pigs, poultry and dairy.
Read moreLesson plan and worksheets about cows, sheep, pigs and hens to be used during or after a farm visit.
Read moreUse these resources to help deliver some inspiring lessons all about environmental issues and their solutions.
Read more
Countryside Classroom
c/o LEAF Education
Linking Environment And Farming
Stoneleigh Park
Warwickshire, CV8 2LG
Email: [email protected]
Telephone: 02476413911
Terms and Conditions
Privacy Policy
Copyright Linking Environment And Farming 2024
Registered Charity Number 1045781